Caramel Apple Slices

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Fall just got sweeter with these irresistible Caramel Apple Slices. A delicious twist on a traditional caramel apple, this easy treat gives you all the same gooey, crunchy, chocolatey goodness—without the stick! Perfect for parties, after-school snacks, or festive platters, these slices are both fun to make and even more fun to eat.

Each slice is dipped in buttery caramel, drizzled with melted chocolate, and topped with crushed nuts for a decadent crunch. These bite-sized delights are not only easier to eat than full caramel apples, but they’re also great for sharing and decorating. Whether you’re planning a Halloween bash or just craving something sweet, this no-fuss recipe is a must-try.

Why You’ll Love This Caramel Apple Slices Recipe

Caramel Apple Slices are the perfect mix of sweet, tart, and salty. They take just minutes to prepare and look like you spent hours in the kitchen. Kids and adults alike love the interactive topping options, and they make a beautiful addition to dessert boards or autumn-themed gatherings.

Plus, you can control the portion size and make as few or as many as you like. They’re naturally gluten-free, and you can swap ingredients for dairy-free or nut-free alternatives to suit dietary needs.

What Kind of Apples Should I Use?

Granny Smith apples are the top choice for this recipe because their tartness balances out the rich sweetness of caramel and chocolate. However, Honeycrisp, Fuji, or Gala apples work well too if you prefer a sweeter bite. The key is choosing firm, crisp apples that hold their shape when sliced.

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Ingredients for the Caramel Apple Slices

Each ingredient in this recipe plays a delicious role in building the perfect treat:

• Apples (Granny Smith or Honeycrisp): The crisp and slightly tart base for each slice. Their firm texture holds up well under toppings.
• Caramel sauce: Smooth, buttery caramel is the star layer that clings to each apple slice beautifully. Homemade or store-bought both work.
• Chocolate drizzle (dark or milk chocolate): Adds a rich, decadent contrast to the sweet caramel and crisp apple.
• Crushed peanuts (or other chopped nuts): Give a salty crunch and beautiful presentation. Feel free to use almonds or pecans for variation.
• Lemon juice (optional): Helps prevent the apple slices from browning too quickly if you’re prepping in advance.
• Parchment paper: Essential to prevent sticking while the caramel sets.

How To Make the Caramel Apple Slices

Step 1: Prepare the Apples

Wash and dry the apples thoroughly. Core them and slice into ⅓ to ½ inch thick rounds. To help prevent browning, you can lightly brush the slices with lemon juice.

Step 2: Melt the Caramel

In a small saucepan or microwave-safe bowl, melt the caramel until smooth. If using store-bought caramels, add a tablespoon of milk or cream to thin it slightly.

Step 3: Dip the Slices

Line a baking sheet with parchment paper. Dip each apple slice halfway or fully into the warm caramel and lay flat on the parchment. Let sit for a few minutes to set.

Step 4: Add Toppings

Drizzle each slice with melted chocolate, then sprinkle with crushed nuts while the caramel is still sticky. Be creative—you can also try mini chocolate chips, sprinkles, or sea salt.

Step 5: Chill and Serve

Place the baking sheet in the fridge for about 10-15 minutes to firm up the caramel and chocolate. Serve immediately or keep chilled until ready to enjoy.

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How to Serve and Store Caramel Apple Slices

This recipe makes about 12 to 16 slices, depending on apple size, which can serve 4 to 6 people. Arrange them on a platter or tray for a stunning fall-themed presentation. They’re a hit at parties, bake sales, or after-dinner treats.

For storing, place any leftovers in a single layer in an airtight container, separated by parchment paper. They keep best when stored in the refrigerator for up to 2 days. Keep in mind the apples will eventually release moisture, so they’re best enjoyed fresh.

What to Serve With Caramel Apple Slices

Hot Apple Cider

A mug of warm apple cider pairs perfectly with the caramel and chocolate flavors in the slices.

Whipped Cream Dip

Serve a bowl of cinnamon-spiced whipped cream for dipping. It’s a creamy complement to the crunchy texture.

Pumpkin Muffins

Add these to a dessert table alongside some moist pumpkin muffins for an autumn-inspired spread.

Cheese Platter

Create a sweet and savory contrast by placing them on a cheese board with sharp cheddar, brie, and crackers.

Vanilla Ice Cream

Turn it into a dessert plate by serving slices alongside a scoop of vanilla ice cream for an indulgent treat.

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Frequently Asked Questions

Can I make Caramel Apple Slices ahead of time?

Yes, you can prepare them a few hours ahead of serving. Just be sure to refrigerate them and brush the apples lightly with lemon juice to slow down browning.

What if my caramel doesn’t stick?

Make sure your apples are completely dry before dipping. Caramel won’t adhere well to wet or waxy surfaces. You can also gently rough up the apple surface with a paper towel.

Are there nut-free options?

Absolutely! Skip the nuts and top with mini marshmallows, crushed pretzels, granola, or sprinkles instead.

Can I use homemade caramel sauce?

Yes, homemade caramel is delicious and adds a rich, buttery flavor. Just make sure it’s thick enough to coat the slices without running off completely.

Where can I find more fall dessert ideas?

You can find more seasonal favorites on our Fall Recipes collection where we share comforting, cozy, and creative dessert ideas like our Pumpkin Cheesecake Bars and Apple Cider Donuts.

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