Description
Treat yourself to the warm, cozy flavors of fall with this irresistible Caramel Apple Latte. Blending rich espresso, fresh apple cider, velvety steamed milk, and buttery caramel, this drink is the ultimate seasonal sip. Topped with whipped cream and a dash of cinnamon, it’s perfect for a quick breakfast, an easy recipe to impress guests, or just a comforting break in your day. Whether you’re looking for breakfast ideas, food ideas for a chilly morning, or easy drink recipes with a twist — this one’s a must-try!
Ingredients
1 shot espresso or 1/2 cup strong brewed coffee
1/2 cup apple cider
3/4 cup milk
2 tablespoons caramel sauce
1/8 teaspoon cinnamon
1 pinch nutmeg
2 tablespoons whipped cream (optional)
Instructions
1. Brew 1 shot of espresso or make 1/2 cup strong coffee.
2. In a small saucepan, heat the apple cider until hot but not boiling.
3. Heat and froth the milk using a milk frother or on the stovetop.
4. Combine the coffee, warm cider, and caramel sauce in a mug. Stir well.
5. Pour the hot, frothed milk over the mixture.
6. Top with whipped cream, a drizzle of caramel, and a sprinkle of cinnamon and nutmeg.
7. Serve immediately while hot and enjoy!
Notes
For best results, use unfiltered apple cider rather than apple juice.
You can adjust the caramel to make it more or less sweet based on your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 210
- Sugar: 22g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: caramel apple latte, cozy drinks, fall recipes, easy recipe, breakfast ideas, food ideas