Description
Spicy Cajun-seasoned steak tips meet rich, creamy parmesan cheese sauce in this mouthwatering dinner idea. Cajun Steak Tips in Cheesy Penne Parmesan Sauce delivers quick comfort, flavor-packed bites, and hearty satisfaction—ideal for busy weeknights, indulgent weekend meals, or entertaining guests. This easy recipe is one of those quick dinners you’ll come back to when you need a crowd-pleaser packed with bold flavor. Perfect for anyone looking for food ideas that blend spice, creaminess, and protein all in one plate.
Ingredients
1 lb steak tips
1 tablespoon Cajun seasoning
8 oz penne pasta
1 cup heavy cream
1 cup grated parmesan cheese
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
1 tablespoon olive oil
Instructions
1. Toss steak tips in Cajun seasoning, salt, and pepper.
2. Heat olive oil and 1 tablespoon butter in a skillet over high heat.
3. Sear steak tips until browned on all sides, then remove from skillet.
4. Cook penne pasta in boiling salted water until al dente. Drain and set aside.
5. In the same skillet, add remaining butter and minced garlic. Sauté until fragrant.
6. Pour in heavy cream and bring to a simmer.
7. Whisk in parmesan cheese until smooth and thick.
8. Return steak and pasta to the skillet. Toss everything to coat in the sauce.
9. Garnish with extra parmesan and a sprinkle of Cajun seasoning before serving.
Notes
Use freshly grated parmesan for the smoothest, richest sauce.
Add a splash of pasta water if the sauce becomes too thick.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 690
- Sugar: 2g
- Sodium: 540mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 145mg
Keywords: easy recipe, quick dinner, comfort food, steak pasta, Cajun dinner, food ideas