Description
Looking for the perfect party snack or game day appetizer? These Buffalo Chicken Roll-Ups are loaded with flavor and wrapped in flaky puff pastry. With a spicy buffalo chicken filling, creamy cheese, and a golden crisp finish, they’re quick to make and even quicker to disappear. Whether you’re after easy dinner ideas, quick snacks, or crowd-pleasing appetizers, this easy recipe delivers every time. Great for tailgates, potlucks, or just spicing up your weekly food ideas!
Ingredients
1 cup cooked shredded chicken
4 tablespoons buffalo sauce
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
2 tablespoons chopped parsley or green onions
1 sheet puff pastry, thawed
2 tablespoons ranch dressing (for garnish)
2 tablespoons buffalo sauce (for garnish)
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out puff pastry to smooth creases.
3. In a bowl, mix chicken, buffalo sauce, cream cheese, cheddar cheese, and herbs until combined.
4. Spread filling over puff pastry, leaving a 1/2 inch border.
5. Roll tightly into a log, then slice into 1-inch rounds.
6. Place on the baking sheet and bake for 18–20 minutes until puffed and golden.
7. Drizzle with ranch and extra buffalo sauce before serving.
8. Garnish with fresh herbs and serve warm.
Notes
Let the puff pastry thaw in the fridge for even rolling and best baking results.
Make sure to seal the edge well before slicing to prevent unrolling in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 1g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: buffalo chicken, party appetizer, quick snack, easy recipe, puff pastry snacks