Name: Buffalo Chicken Roll-Ups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cooked shredded chicken; 4 tablespoons buffalo sauce; 4 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 2 tablespoons chopped parsley or green onions; 1 sheet puff pastry, thawed; 2 tablespoons ranch dressing (for garnish); 2 tablespoons buffalo sauce (for garnish)

These Buffalo Chicken Roll-Ups are the ultimate appetizer for game day, parties, or even a fun twist on dinner. Imagine flaky, golden puff pastry wrapped around creamy, spicy buffalo chicken, then drizzled with ranch and hot sauce. Each bite delivers crunch, heat, and cheesy goodness that keeps you coming back for more.

Perfectly portioned and easy to grab, these roll-ups are great for sharing. Whether you’re hosting a tailgate party or looking to spice up your snack rotation, this recipe is a crowd-pleaser that comes together in no time with simple ingredients.

Why You’ll Love This Buffalo Chicken Roll-Ups Recipe

Spicy, creamy, cheesy flavor combo that hits all the right notes
Quick and easy to prepare using store-bought puff pastry
Perfect for parties or potlucks, no utensils needed
Customizable: make them as spicy or as mild as you like
Freezer-friendly: make ahead and bake when needed

What Kind of Puff Pastry Should I Use?

For this recipe, any frozen puff pastry will work beautifully. Just make sure to thaw it in the fridge for a few hours before using. Sheets that come pre-rolled are ideal and save you extra prep time. Avoid phyllo dough or crescent rolls—you want that buttery, flaky texture that puff pastry delivers.

Ingredients for the Buffalo Chicken Roll-Ups

Let’s break down what you’ll need to create these spicy, cheesy roll-ups:

Cooked Chicken: Shredded or chopped, this is the hearty base of the filling.
Buffalo Sauce: Brings the signature heat and tanginess to the dish.
Cream Cheese: Makes the filling rich and creamy, balancing the spice.
Shredded Cheddar Cheese: Adds sharp, gooey cheesiness to each bite.
Ranch Dressing: A cooling element that pairs perfectly with buffalo flavor.
Green Onions or Parsley: Adds a pop of freshness and color.
Puff Pastry Sheets: The golden, flaky wrapper that ties everything together.
Optional Toppings: Extra hot sauce and ranch for drizzling.

How To Make the Buffalo Chicken Roll-Ups

Step 1: Prep the Puff Pastry

Thaw the puff pastry according to the package instructions. Lightly flour your work surface and roll it out gently to smooth any creases.

Step 2: Mix the Filling

In a bowl, combine shredded cooked chicken, buffalo sauce, cream cheese, cheddar cheese, and a handful of chopped green onions or parsley. Stir until creamy and well mixed.

Step 3: Assemble the Roll-Ups

Spread the filling evenly over the puff pastry, leaving a small border around the edges. Roll up the sheet like a cinnamon roll and slice into 1-inch rounds.

Step 4: Bake to Perfection

Place the rounds on a parchment-lined baking sheet. Bake at 400°F (200°C) for 18–20 minutes or until golden brown and puffed.

Step 5: Garnish and Serve

Drizzle with extra buffalo sauce and ranch dressing. Sprinkle with fresh parsley for a colorful finish.

How to Serve and Store Buffalo Chicken Roll-Ups

This recipe makes around 12 roll-ups, enough to serve 4 to 6 people as an appetizer. Serve them warm right out of the oven for the best flavor and texture. You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back into the oven or air fryer for a few minutes to revive the crispiness.

If you’d like to prepare these ahead of time, assemble and freeze the unbaked roll-ups on a tray. Once solid, transfer to a freezer-safe bag and store for up to a month. Bake directly from frozen, just add a few extra minutes to the bake time.

What to Serve With Buffalo Chicken Roll-Ups?

Creamy Ranch or Blue Cheese Dip

The cool, tangy flavor balances out the heat of the buffalo sauce perfectly.

Celery and Carrot Sticks

Add a crunchy, refreshing bite on the side to lighten up your plate.

Loaded Potato Skins

Keep the game-day energy going with another cheesy, crispy favorite.

Classic Mac and Cheese

A comforting side that pairs well with the spicy chicken filling.

Fresh Garden Salad

Balance the rich flavors with something light and crisp.

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great time-saver and adds a nice depth of flavor to the roll-ups. Just shred it finely before mixing.

How spicy are these roll-ups?
That depends on your buffalo sauce. Choose a mild version if you’re not a fan of heat, or go bold with extra hot sauce if you like it spicy.

Can I make these ahead of time?
Absolutely. You can assemble and refrigerate them a day ahead or freeze for longer storage. Bake them fresh before serving for best results.

What dipping sauces go best with these roll-ups?
Ranch and blue cheese are classics, but garlic aioli or even a creamy sriracha dip can add a tasty twist. See more options in our dipping sauces guide.

Are Buffalo Chicken Roll-Ups gluten-free?
Traditional puff pastry contains gluten. To make this recipe gluten-free, use a gluten-free puff pastry brand and ensure all other ingredients are certified gluten-free. You can find more ideas on our gluten-free snacks section.

Buffalo Chicken Roll-Ups

Author: Tanya Rivers
Total Time: 35 minutes
Yield: 12 roll-ups

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Description

Looking for the perfect party snack or game day appetizer? These Buffalo Chicken Roll-Ups are loaded with flavor and wrapped in flaky puff pastry. With a spicy buffalo chicken filling, creamy cheese, and a golden crisp finish, they’re quick to make and even quicker to disappear. Whether you’re after easy dinner ideas, quick snacks, or crowd-pleasing appetizers, this easy recipe delivers every time. Great for tailgates, potlucks, or just spicing up your weekly food ideas!