Description
Buckeye Brownie Cookies are the perfect mashup of chewy chocolate brownie cookies, creamy peanut butter centers, and rich chocolate drizzle. They come together easily using a brownie mix and pantry staples, making them a crowd-favorite dessert for holidays, parties, or just when that sweet tooth hits. Whether you’re searching for easy dessert ideas, chocolate and peanut butter recipes, or impressive cookie tray treats, this one will be your new go-to.
Ingredients
1 box brownie mix (fudge-style, 18–20 oz)
2 eggs
1/4 cup vegetable oil
3/4 cup creamy peanut butter
3/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix brownie mix, eggs, and oil into a thick dough.
3. Roll dough into 1-inch balls and place on baking sheet.
4. Bake for 8–10 minutes until edges are set but centers are soft.
5. Mix peanut butter, powdered sugar, and vanilla in a bowl. Shape into small flattened balls.
6. Press a peanut butter ball into each cookie center while warm.
7. Melt chocolate chips and drizzle over the cookies.
8. Let cool completely before serving or storing.
Notes
Add a teaspoon of coconut oil to the melted chocolate for an extra smooth drizzle.
Let the cookies fully cool before storing to keep the chocolate set and neat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: brownie cookies, buckeye cookies, peanut butter chocolate cookies, easy dessert, chocolate cookies