Buckeye Brownie Cookies

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Imagine a soft, chewy chocolate cookie that tastes just like a rich brownie, topped with a smooth peanut butter center and drizzled in velvety melted chocolate. That’s exactly what you get with Buckeye Brownie Cookies – a dessert that brings together everything we love about brownies, cookies, and the classic buckeye candy.

These bite-sized indulgences are as satisfying to make as they are to eat. Perfectly portioned, totally fudgy, and irresistibly peanut buttery, Buckeye Brownie Cookies are the ultimate treat for chocolate-peanut butter lovers. Whether it’s a holiday tray, game day, or a random Tuesday night, they always hit the sweet spot.

Why You’ll Love This Buckeye Brownie Cookies Recipe

This recipe combines the texture of a brownie, the shape of a cookie, and the flavor combo of peanut butter and chocolate – basically, it’s the dessert trifecta. They’re simple to make and easy to impress with, using pantry staples and no special tools.

Each cookie has a fudgy base, a creamy peanut butter dollop, and a glossy chocolate drizzle. They’re freezer-friendly, make-ahead approved, and an instant hit with both kids and adults. If you love buckeyes or brownies, these cookies are a no-brainer.

What Kind of Brownie Mix Should I Use?

Use your favorite boxed brownie mix as the base for these cookies. Pick one labeled “fudge” or “chewy” for the best soft and thick results. Avoid cake-style brownie mixes, as they can make the cookies dry or crumbly. Most 18- to 20-ounce mixes will work, but check the box size and adjust egg/oil amounts if needed.

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Ingredients for the Buckeye Brownie Cookies

This recipe uses a handful of familiar ingredients that come together into a decadent, bakery-style cookie. Here’s why each one matters:

• Brownie Mix: The shortcut to that chewy, chocolatey base. Go for a fudgy mix, not cakey.
• Eggs: Help bind the dough and give the cookies structure and richness.
• Vegetable Oil: Keeps the cookies moist and helps the brownie mix turn into a pliable dough.
• Creamy Peanut Butter: The sweet, nutty center that balances the deep cocoa flavor of the cookie.
• Powdered Sugar: Combines with the peanut butter for a smooth, moldable filling.
• Vanilla Extract: Adds a warm, aromatic flavor to the peanut butter layer.
• Semi-Sweet Chocolate Chips: Melted and drizzled for a glossy, chocolate finish that completes the buckeye effect.

How To Make the Buckeye Brownie Cookies

Step 1: Prepare the Brownie Cookie Dough

Preheat your oven to 350°F (175°C). In a mixing bowl, combine brownie mix, eggs, and oil until a thick dough forms. Roll into 1-inch balls and place them on a parchment-lined baking sheet.

Step 2: Bake the Cookies

Bake the cookies for about 8–10 minutes. They should be set on the edges but still soft in the center. Let them cool on the pan for a few minutes.

Step 3: Make the Peanut Butter Center

In a small bowl, mix together peanut butter, powdered sugar, and vanilla until smooth and pliable. Roll into small balls, then slightly flatten them.

Step 4: Add the Peanut Butter Topping

Once the cookies have cooled slightly, gently press a peanut butter disk into the center of each cookie while they are still a little warm.

Step 5: Drizzle with Chocolate

Melt chocolate chips in the microwave or on the stovetop. Use a spoon or piping bag to drizzle over each cookie.

Step 6: Cool and Serve

Let the cookies cool completely so the chocolate can set. Then serve or store!

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How to Serve and Store Buckeye Brownie Cookies

Buckeye Brownie Cookies are a delightful sweet treat that can be served warm, at room temperature, or chilled. The chocolate drizzle firms up as they cool, giving you that perfect bite every time. This recipe yields about 24 cookies, making it great for parties, gifting, or snacking throughout the week.

To store, place them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 10 days or freeze for up to 2 months. Let frozen cookies thaw at room temperature before serving.

What to Serve With Buckeye Brownie Cookies?

Cold Milk

A glass of classic cold milk is always a hit with chocolatey cookies like these.

Hot Chocolate

Double up on the chocolate with a cozy mug of hot cocoa topped with whipped cream.

Espresso or Coffee

A bold espresso or cup of coffee balances the sweetness of the cookie and enhances the chocolate flavor.

Vanilla Ice Cream

Turn these into a decadent dessert sandwich or crumble them over a scoop of vanilla ice cream.

Peanut Butter Milkshake

Pair with a peanut butter milkshake for the ultimate peanut butter-chocolate combo.

Fresh Strawberries

Add a fruity touch with a side of fresh strawberries or a berry salad.

Salted Nuts

Serve with a small bowl of salted peanuts or cashews to contrast the sweetness.

Whipped Cream Dip

Serve a few cookies alongside a bowl of whipped cream or a light frosting dip for dunking fun.

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Frequently Asked Questions

Can I use homemade brownie batter instead of a mix?

Yes! You can use your favorite homemade brownie recipe, but you’ll need to reduce the liquid slightly to form a scoopable dough. The mix is just a time-saving shortcut.

Can I make these cookies gluten-free?

Definitely. Just use a gluten-free brownie mix and double-check that your other ingredients (like chocolate chips) are certified gluten-free.

Should I chill the dough before baking?

No chilling is necessary for this recipe. The dough is thick enough to hold its shape right away, which speeds up the prep time.

Can I make them ahead of time?

Yes! You can bake the cookies a day or two in advance and store them in an airtight container. You can also make the peanut butter filling ahead and refrigerate it separately.

What’s the best way to melt the chocolate chips?

Microwave in 30-second bursts, stirring between each, or melt slowly on the stovetop over low heat. Add a teaspoon of coconut oil or butter for smoother drizzle if needed.

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Did you go extra on the drizzle? Use crunchy peanut butter instead? Share your twist in the comments below!

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Explore more chocolate and peanut butter creations on Tanya Recipes on Pinterest and find your next sweet obsession!

Conclusion

Buckeye Brownie Cookies combine all the right elements: chewy chocolate cookie, creamy peanut butter center, and a glossy chocolate topping. They’re easy to make, perfect for gifting or serving a crowd, and totally customizable. Add this recipe to your favorites and enjoy a little chocolate-peanut butter magic anytime!

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