Name: Brownie-Stuffed Chocolate Chip Cookies Recipe
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 16 small brownie squares, chilled

Imagine biting into a warm, chewy chocolate chip cookie only to discover a gooey, fudgy brownie hidden inside. These Brownie-Stuffed Chocolate Chip Cookies are the ultimate indulgence for dessert lovers and a guaranteed showstopper at any gathering. With crisp edges, soft centers, and a melty chocolate surprise, they combine two iconic treats into one irresistible bite.

Whether you’re baking for a holiday, a birthday party, or just a midweek treat-yourself moment, these cookies deliver everything you’d want: rich flavor, fun texture, and that “wow” factor that gets people asking for the recipe. They’re fun to make and even more fun to eat.

Why You’ll Love This Brownie-Stuffed Chocolate Chip Cookies Recipe

Double the Dessert: Cookie outside, brownie inside—the best of both worlds.
Melty & Rich: A decadent center that oozes with every bite.
Perfect for Parties: These cookies are crowd-pleasers and great for sharing.
Make-Ahead Friendly: You can prep them ahead and bake when needed.
Freezer-Friendly: Make a big batch and freeze extras for whenever cravings strike.

Can I Use Boxed Brownie Mix for the Center?

Absolutely! Using a boxed brownie mix is a smart shortcut that saves time and still delivers great taste. Just be sure to bake the brownies slightly underdone so they’re soft enough to stuff inside the cookie dough. You can also use homemade brownies if you have leftovers—just cut them into small squares and chill them before assembling.

Ingredients for the Brownie-Stuffed Chocolate Chip Cookies Recipe

These cookies are made with two familiar components: classic chocolate chip cookie dough and rich, fudgy brownie pieces. Here’s what makes each layer shine:

Unsalted Butter: Provides richness and that classic buttery flavor to the cookie dough.
Brown Sugar: Adds chewiness and deep molasses flavor.
Granulated Sugar: Balances sweetness and helps with spreading.
Eggs: Give structure and moisture to the cookie dough.
Vanilla Extract: Enhances the flavor of both the cookie and brownie.
All-Purpose Flour: The base of the cookie dough, giving it structure.
Baking Soda: Helps the cookies rise and stay tender.
Salt: Balances the sweetness and enhances chocolate flavor.
Chocolate Chips: Bring melty pockets of chocolate goodness.
Brownie Bites: Either homemade or from a boxed mix, these are chilled and cut into chunks for stuffing.

How To Make the Brownie-Stuffed Chocolate Chip Cookies Recipe

These cookies look impressive but are surprisingly easy to make. Here’s a step-by-step breakdown:

Step 1: Bake and Chill the Brownies

Prepare a batch of brownies from your favorite recipe or box mix. Let them cool, then cut into small squares (about 1-inch). Chill or freeze the brownie chunks so they hold their shape when baking.

In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla, then mix in the dry ingredients: flour, baking soda, and salt. Stir in chocolate chips until evenly distributed.

Step 3: Assemble the Cookies

Scoop out about 2 tablespoons of cookie dough. Flatten slightly and place a brownie square in the center. Wrap the dough around the brownie and roll into a ball. Repeat with remaining dough.

Place the stuffed cookie dough balls onto a parchment-lined tray and chill for at least 30 minutes. This helps prevent spreading and keeps the centers gooey.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake cookies for 12–14 minutes or until the edges are golden and the centers are just set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

How to Serve and Store This Brownie-Stuffed Chocolate Chip Cookies Recipe

Serve these cookies slightly warm for the ultimate gooey brownie center. Just 10 seconds in the microwave brings that fudgy core back to life! They’re great on their own, or you can elevate them by adding a scoop of vanilla ice cream on top for a decadent dessert.

This recipe makes about 16 large cookies, depending on the size of your brownie chunks and cookie dough balls.

To store, keep the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to 2 months—just reheat in the microwave for a freshly baked taste.

What to Serve With Brownie-Stuffed Cookies?

1. Cold Milk

The classic pairing—creamy, cold milk balances the rich chocolatey goodness.

2. Coffee or Espresso

A strong cup of coffee cuts through the sweetness and complements the flavors.

3. Vanilla Ice Cream

Warm cookies + cold ice cream = heaven. Enough said.

4. Salted Caramel Sauce

Drizzle a little on top for an extra indulgent dessert.

5. Whipped Cream

A dollop of whipped cream makes these cookies feel extra special.

6. Berries

Serve with fresh raspberries or strawberries for a pop of freshness and color.

7. Chocolate Dipping Sauce

Take it over the top by dunking these cookies in a warm chocolate sauce.

8. Crushed Nuts

Add texture and crunch with a sprinkle of crushed pecans, walnuts, or hazelnuts.

Frequently Asked Questions

Can I Make These Cookies Ahead of Time?

Yes! You can assemble the dough balls with brownie centers and freeze them unbaked. When you’re ready to bake, just add a couple extra minutes to the baking time straight from frozen.

What Type of Brownies Should I Use?

Use a chewy or fudgy brownie that holds together well when cut. Avoid cakey brownies as they tend to dry out during baking.

Can I Make Them Smaller?

Yes, just use smaller scoops of dough and cut the brownie chunks accordingly. Keep an eye on baking time—they may bake faster.

How Do I Keep the Cookies Soft?

Store them in an airtight container with a slice of bread. The bread helps keep moisture in the cookies so they stay soft.

Can I Use Store-Bought Cookies and Just Stuff Them?

These cookies are made from scratch for best results, but you can experiment with store-bought dough and add chilled brownie centers if you’re in a rush.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with homemade or boxed brownies? How gooey did you make them?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore beautifully curated dessert ideas and indulgent bakes on Tanya Recipes on Pinterest and find your next baking obsession!

Brownie-Stuffed Chocolate Chip Cookies Recipe

Author: Tanya Rivers
Total Time: 44 minutes
Yield: 16 cookies
Diet: Vegetarian

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Description

These Brownie-Stuffed Chocolate Chip Cookies are the ultimate dessert mash-up: chewy chocolate chip cookies with a hidden fudgy brownie surprise at the center. Whether you’re prepping for a party or just baking for fun, these cookies bring the “wow” factor. Perfect for anyone who loves indulgent dessert ideas, cookie recipes, or a fun baking project. They’re freezable, shareable, and guaranteed to disappear fast!