Description
When you’re craving something warm, comforting, and deeply nourishing, this Brodo di Pollo – Italian Noodle Soup is the answer. With a rich golden chicken broth, fine noodles, and a hint of garlic and herbs, this easy recipe is perfect for chilly evenings or quick weeknight meals. It’s a go-to for those seeking wholesome comfort food ideas, easy recipes, and light dinner ideas that still deliver big on flavor. Whether you’re building your collection of quick breakfasts, easy dinners, or healthy snacks – this Italian classic fits right in.
Ingredients
4 cups chicken broth
1 cup thin noodles (like angel hair or spaghetti)
1 tablespoon olive oil
1 clove garlic, minced
1 small carrot, diced (optional)
1⁄2 teaspoon salt (or to taste)
1⁄4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add garlic (and carrot, if using) and sauté for 1–2 minutes until fragrant.
3. Pour in the chicken broth and bring to a gentle boil.
4. Season with salt and pepper. Let simmer for 10–15 minutes.
5. In a separate pot, cook noodles until al dente, then drain.
6. Add noodles to the broth just before serving.
7. Garnish with fresh parsley and serve hot.
Notes
Cook noodles separately to keep the broth clear and avoid soggy pasta.
For deeper flavor, simmer the broth with onion or celery for 30+ minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 1g
- Sodium: 700mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: italian noodle soup, brodo di pollo, chicken broth soup, easy dinner, comfort food ideas