Tanya Rivers
Golden, flaky pastry meets a rich, creamy chicken filling in this irresistible Brazilian Chicken Pot Pie. This comfort food classic brings the warmth of a homemade dish to your table, combining tender shredded chicken, gooey melted cheese, and colorful vegetables tucked inside a buttery crust.
Every bite is a blend of savory and slightly creamy flavors that make this dish perfect for family dinners, holiday meals, or whenever you crave something hearty and satisfying. Whether served as the centerpiece of a weeknight meal or a weekend feast, it will win over anyone who loves traditional comfort food with a Brazilian twist.
Why You’ll Love This Brazilian Chicken Pot Pie
This pot pie is everything you want in a cozy dinner. The buttery, golden crust locks in a filling of juicy chicken and vibrant vegetables coated in a creamy, seasoned sauce. It’s hearty, flavorful, and satisfying without being overly heavy. Plus, it’s surprisingly simple to make, making it a great choice for both beginners and experienced home cooks.
What Kind of Pastry Should I Use for This Pot Pie?
For the best results, use a high-quality puff pastry or a homemade buttery pie crust. Puff pastry will give your pot pie that light, flaky texture that beautifully complements the creamy filling. If you want a richer, more classic version, a traditional pie dough works perfectly too. Just make sure the crust is chilled before baking for that perfect golden finish.
Ingredients for the Brazilian Chicken Pot Pie
A flavorful filling and a golden crust are what make this pie unforgettable. Each ingredient plays an important role in bringing this dish to life.
- Shredded chicken – the heart of the filling, providing protein and hearty texture.
- Onions and garlic – add aromatic depth and savory flavor.
- Bell peppers – bring sweetness, color, and a bit of crunch.
- Cream cheese or requeijão – creates the creamy Brazilian-style filling.
- Mozzarella cheese – melts beautifully for a gooey interior.
- Olive oil and butter – for sautéing and enhancing flavor.
- Flour and milk – to thicken the filling into a smooth sauce.
- Puff pastry or pie dough – the golden, flaky crust that encases everything.
- Egg wash – for that irresistible glossy finish.
How To Make the Brazilian Chicken Pot Pie
Follow these steps for a perfect homemade pie:
Step 1: Prepare the Filling
Sauté onions, garlic, and bell peppers in olive oil and butter until fragrant. Stir in the shredded chicken, season with salt, pepper, and your favorite herbs. Add flour and milk to create a creamy sauce, then mix in cream cheese and mozzarella until smooth.
Step 2: Assemble the Pie
Line a pie dish with puff pastry or pie dough, letting the edges overhang. Pour in the warm filling and top with another sheet of pastry. Seal edges with a fork and brush the top with egg wash.
Step 3: Bake Until Golden
Bake at 375°F (190°C) for 35–45 minutes, or until the crust is puffed and golden brown. Let it rest for 10 minutes before slicing.
Serving and Storing Brazilian Chicken Pot Pie
This savory pie feeds 6 to 8 people, making it perfect for a family dinner or small gathering. Serve hot with a sprinkle of fresh herbs for a beautiful presentation. Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven to maintain the crust’s crispness.
What to Serve With Brazilian Chicken Pot Pie?
Enhance your meal with these delicious pairings:
1. Fresh Garden Salad
A crisp salad with tomatoes, cucumbers, and a light vinaigrette complements the creamy pie.
2. Garlic Mashed Potatoes
Creamy mashed potatoes make the meal extra comforting.
3. Roasted Vegetables
Seasonal vegetables roasted in olive oil bring color and balance.
4. Rice Pilaf
A light rice dish is a classic pairing in Brazilian cuisine.
5. Fruit Salad
A refreshing sweet touch after a hearty meal.
6. Sauteed Green Beans
Adds a crunchy, savory side to your plate.
Frequently Asked Questions
1. Can I use rotisserie chicken?
Yes! Rotisserie chicken saves time and adds rich flavor.
2. Can I freeze the pot pie?
Absolutely. Assemble the pie, wrap tightly, and freeze before baking. Bake from frozen, adding extra time.
3. How do I prevent a soggy crust?
Bake on the lower oven rack for the first 15 minutes and avoid overfilling with liquid.
4. Can I add other vegetables?
Yes, peas, carrots, or corn are great additions.
5. What cheese works best?
Mozzarella and cream cheese are classic, but cheddar or gouda can also be delicious.
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And let me know in the comments how yours turned out. Did you add extra veggies or change the cheese? I love hearing how others make these recipes their own.
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Brazilian Chicken Pot Pie
Equipment
- Pie Dish
- Oven
- Skillet
Ingredients
- 2 cups shredded chicken
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 2 sheets puff pastry or pie dough
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté onion, garlic, and bell pepper in olive oil and butter until soft.
- Stir in shredded chicken, salt, and pepper. Sprinkle with flour, then add milk to form a creamy sauce.
- Mix in cream cheese and mozzarella until smooth and creamy.
- Line a pie dish with one sheet of puff pastry. Pour in the filling.
- Cover with the second pastry sheet, sealing the edges with a fork. Brush with egg wash.
- Bake for 35–45 minutes, until the crust is golden and puffed.
- Let it rest 10 minutes before slicing and serving.