Description
Get ready to fall in love with the easiest dessert you’ll ever make! These Blueberry Pie Bombs are air-fried to golden perfection, with a sweet, gooey blueberry filling wrapped inside buttery biscuit dough. They’re quick to make, incredibly delicious, and perfect for everything from quick breakfast ideas to party-ready dessert treats. If you’re looking for easy recipes, healthy snack alternatives, or sweet food ideas that don’t take forever, this is your go-to!
Ingredients
1 can refrigerated biscuit dough
1 cup blueberry pie filling
2 tablespoons melted butter
1/4 cup graham cracker crumbs or streusel topping (optional)
2 tablespoons powdered sugar
Instructions
1. Flatten each biscuit dough round gently in your hand.
2. Spoon about 1 tablespoon of blueberry pie filling into the center.
3. Fold edges up and pinch to seal tightly into a ball.
4. Brush the tops with melted butter.
5. Roll in graham cracker crumbs or sprinkle with streusel, if desired.
6. Preheat air fryer to 350°F for 3-5 minutes.
7. Place bombs seam-side down in the air fryer basket, spaced apart.
8. Air fry at 350°F for 8-10 minutes until golden brown.
9. Let cool slightly, then dust with powdered sugar before serving.
Notes
For extra crispiness, brush with butter again halfway through cooking.
Avoid overfilling to prevent leaks during air frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb
- Calories: 220
- Sugar: 9g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: quick breakfast, easy dessert, air fryer recipes, blueberry treats, food ideas