Blueberry Pie Bombs (Air Fryer)

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If you love the juicy sweetness of a classic blueberry pie but want a quicker, mess-free option, these Blueberry Pie Bombs made in the air fryer are about to become your new favorite treat. Golden, flaky dough envelopes a bubbling blueberry filling that bursts with flavor in every bite. Finished with a light dusting of powdered sugar or crumbly streusel topping, they deliver a nostalgic flavor with a modern twist.

What makes them so magical is their simplicity. Using store-bought biscuit dough and canned blueberry pie filling, you can whip up a batch of these little dessert bombs in less than 30 minutes. They’re perfect for impromptu gatherings, weeknight treats, or anytime you’re craving something warm, sweet, and satisfying.

Why You’ll Love This Blueberry Pie Bombs Recipe

These Blueberry Pie Bombs are everything you want in a dessert: easy to make, delicious, and stunning to serve. Thanks to the air fryer, they come out crispy on the outside and gooey on the inside without the need for deep frying or oven baking. They’re a family-friendly snack that’s great for breakfast, brunch, or dessert, and they’re incredibly portable for parties or picnics.

Whether you’re looking for quick breakfast ideas or an easy recipe for your next dinner party, these pie bombs are a must-try.

What Kind of Dough Should I Use?

Refrigerated biscuit dough is the secret weapon for this recipe. It provides the perfect structure and fluffiness without the hassle of making dough from scratch. You can also use crescent roll dough or puff pastry if you’re looking for a slightly different texture or want to experiment. Just be sure it can seal around the filling well and puff up nicely in the air fryer.

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Ingredients for the Blueberry Pie Bombs

Each ingredient in this simple recipe plays a role in making these pie bombs both easy and irresistible:

• Refrigerated Biscuit Dough: This is the base of each pie bomb, giving you a light and fluffy pastry shell with zero effort.
• Blueberry Pie Filling: Sweet, syrupy, and loaded with juicy berries, this is the star of the show.
• Powdered Sugar: For a delicate dusting on top that adds just the right amount of sweetness.
• Butter (melted): Helps the outside crisp and turn golden in the air fryer.
• Graham Cracker Crumbs or Streusel Topping (optional): Adds a crunchy texture and pie-like feel.

How To Make the Blueberry Pie Bombs

Step 1: Flatten and Fill

Take each biscuit dough round and gently flatten it in your hand. Spoon a heaping tablespoon of blueberry pie filling into the center.

Step 2: Seal and Shape

Carefully fold the edges up and pinch tightly to seal, forming a ball. Make sure no filling is leaking out.

Step 3: Prep for Air Frying

Brush each sealed bomb with melted butter and, if using, roll the tops in graham cracker crumbs or sprinkle with streusel topping.

Step 4: Cook Until Golden

Place the bombs in your air fryer basket, leaving space between each. Air fry at 350°F for 8-10 minutes, or until golden and puffed.

Step 5: Cool and Dust

Let them cool slightly before dusting with powdered sugar. Serve warm for the best experience.

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How to Serve and Store Blueberry Pie Bombs

These air fryer Blueberry Pie Bombs are best served warm when the filling is still gooey and the outside is crisp. They make a perfect dessert for 6 to 8 people, depending on how many bombs you make.

To store leftovers, let them cool completely, then place them in an airtight container. Keep them in the fridge for up to 3 days. Reheat in the air fryer at 325°F for a few minutes to revive their crispiness.

What to Serve With Blueberry Pie Bombs?

Vanilla Ice Cream

The creamy, cold contrast of vanilla ice cream takes these warm bombs to a whole new level.

Whipped Cream

A dollop of fresh whipped cream on the side adds a cloud-like texture and a hint of sweetness.

Fresh Berries

Balance the sweetness with a handful of fresh blueberries, raspberries, or strawberries.

Lemon Glaze Drizzle

A quick lemon glaze (powdered sugar + lemon juice) can be drizzled over the top for a zesty finish.

Hot Coffee or Tea

Serve alongside your favorite brew for a cozy breakfast or dessert experience.

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Frequently Asked Questions

Can I make these with other fruit fillings?

Absolutely! Cherry, apple, or peach pie filling all work beautifully. Just swap in your favorite canned or homemade filling.

Do I need to preheat the air fryer?

Yes, it’s best to preheat your air fryer for even cooking. A quick 3-5 minute preheat at 350°F is ideal.

Can I freeze the pie bombs?

Yes! Freeze after cooking and cooling completely. Wrap them individually and store for up to 2 months. Reheat in the air fryer.

Why is my filling leaking out?

Make sure to seal the dough well and avoid overfilling. Pinching tightly and placing seam-side down helps prevent leaks.

Can I bake them in a regular oven?

Yes! Bake at 375°F for 12-15 minutes or until golden. While the air fryer gives a crisper texture, the oven still works great.

For more fun air fryer recipes, check out our Air Fryer Apple Hand Pies or our Mini Strawberry Cheesecake Bites.

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