Name: Blackberry Goat Cheese Crostini Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 French baguette; 8 ounces goat cheese; 1 cup fresh blackberries; 2 tablespoons honey; 1 tablespoon fresh rosemary; 2 tablespoons olive oil

This Blackberry Goat Cheese Crostini is the kind of appetizer that steals the show. Sweet, tangy, creamy, and crunchy all in one bite, it’s as elegant as it is easy to make. Perfect for dinner parties, brunches, or holiday gatherings, these bite-sized treats come together with minimal ingredients and deliver maximum flavor.

Fresh blackberries rest on a whipped goat cheese spread, atop perfectly toasted baguette slices. A drizzle of honey and a sprig of rosemary give them a sophisticated twist. They look like something you’d order at a fancy wine bar but are incredibly simple to prepare at home.

Why You’ll Love This Blackberry Goat Cheese Crostini

This appetizer is a flavor bomb – the sweetness of ripe blackberries balances beautifully with the tang of goat cheese and the slight crunch from toasted bread. The rosemary adds an herby fragrance while the honey finishes it with just the right amount of sweetness.

Even better? It requires almost no cooking. Whether you’re a seasoned cook or just assembling your first charcuterie board, this recipe makes entertaining feel effortless. And it’s super customizable, making it great for all seasons and occasions.

What Kind of Bread Should I Use?

A French baguette is your best bet. Its firm texture and thin slices toast up beautifully and give just the right crunch without falling apart. If you prefer something gluten-free, go for a sturdy gluten-free baguette or a rustic seeded bread that holds its shape well when sliced and toasted.

Ingredients for the Blackberry Goat Cheese Crostini

Every ingredient in this crostini recipe is chosen to create the perfect bite of flavor and texture:

French baguette – Sliced and toasted for a crispy base that holds everything beautifully.
Goat cheese – Soft, tangy, and creamy, it pairs wonderfully with the sweetness of the berries.
Fresh blackberries – Juicy and slightly tart, they bring vibrant flavor and color.
Honey – Adds a touch of natural sweetness and shine to each bite.
Fresh rosemary – For garnish and a gentle herbal aroma.
Olive oil – Brushed on the baguette slices before toasting for added flavor and golden color.

How To Make the Blackberry Goat Cheese Crostini

Step 1: Prep the Baguette

Slice the baguette into 1/2-inch thick rounds. Brush each slice lightly with olive oil and place them on a baking sheet.

Step 2: Toast the Crostini

Bake the bread slices at 375°F (190°C) for about 8-10 minutes, or until golden and crisp.

Step 3: Spread the Goat Cheese

Let the toasted slices cool slightly, then spread a generous layer of goat cheese on each one.

Step 4: Add the Blackberries

Top each crostini with 2-3 blackberries, gently pressing them into the goat cheese so they stay in place.

Step 5: Drizzle with Honey

Using a spoon or squeeze bottle, lightly drizzle honey over each crostini.

Step 6: Garnish and Serve

Top with a tiny sprig of fresh rosemary or a small sprinkle of chopped rosemary. Serve immediately and enjoy!

Serving and Storing Blackberry Goat Cheese Crostini

This recipe makes around 20 crostini slices, perfect for serving 6–8 people as an appetizer or party bite. They’re best served immediately after assembly when the bread is still slightly warm and the cheese is soft.

If you’re preparing ahead, toast the bread and store it in an airtight container for up to 2 days. You can also whip the goat cheese in advance and keep it in the fridge. Assemble right before serving for best texture and flavor.

Avoid storing assembled crostini, as the bread may become soggy from the toppings.

What to Serve With Blackberry Goat Cheese Crostini?

1. Sparkling Wine or Champagne

The bubbles pair wonderfully with the creamy cheese and juicy berries.

2. Charcuterie Board

Add these crostini to a cheese and meat board for a stunning spread.

3. Fresh Arugula Salad

A peppery arugula salad with balsamic vinaigrette complements the sweet and tangy bites.

4. Prosciutto-Wrapped Asparagus

Elegant and savory, it balances well with the sweet flavors of the crostini.

5. Grilled Chicken Skewers

Add some protein to your appetizer lineup without overpowering the flavors.

6. Chilled Cucumber Soup

This refreshing soup pairs beautifully with the rich goat cheese.

7. Mixed Berry Salad

Enhance the fruity element with a fresh berry salad drizzled with citrus dressing.

8. Herbed White Bean Dip

A light and creamy dip served with crostini offers flavor contrast and texture variety.

Frequently Asked Questions

1. Can I use frozen blackberries?
Fresh blackberries are preferred for texture and appearance, but thawed frozen berries can work in a pinch. Pat them dry well before using to avoid soggy crostini.

2. What other cheese can I substitute for goat cheese?
Cream cheese or ricotta are great alternatives if you’re not a fan of goat cheese. They offer a mild flavor and creamy base.

3. Can I make these ahead of time?
You can toast the bread and prepare the cheese spread ahead, but it’s best to assemble just before serving to keep the crostini crisp.

4. Is there a vegan version?
Yes! Use a vegan goat cheese alternative and agave syrup in place of honey to make this appetizer plant-based.

5. Can I use different herbs?
Absolutely. Thyme or mint work wonderfully if rosemary isn’t your favorite.

Save This Pin For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

If you gave this a try, let me know how it went. Did you use rosemary or switch it up with mint? Maybe added a flavored honey?

I love seeing how others make these bites their own. Feel free to drop your tips or questions in the comments!

Explore fresh, flavorful recipes and inspiration on Tanya Recipes on Pinterest and find your next favorite dish.

Conclusion

Blackberry Goat Cheese Crostini is a quick and elegant appetizer that never fails to impress. With just a few fresh ingredients and minimal prep, you can serve up a dish that looks gourmet but takes minutes to make.

Perfect for brunches, dinner parties, or anytime you need a little bite of something beautiful and delicious, this recipe is a keeper for your entertaining go-to’s.

Blackberry Goat Cheese Crostini Recipe

Author: Tanya Rivers
Total Time: 20 minutes
Yield: 20 crostini
Diet: Vegetarian

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Description

Need an easy yet show-stopping appetizer? Blackberry Goat Cheese Crostini is a flavor-packed, visually stunning bite perfect for brunches, parties, or elegant dinners. Creamy goat cheese, juicy blackberries, golden toasted baguette, and a drizzle of honey come together to create a sweet-savory balance that’s incredibly satisfying. This is one of those easy recipes that makes you look like a pro with minimal effort—ideal for anyone looking for fresh food ideas, healthy snack options, or crowd-pleasing appetizers.