Beef Tips with Mushrooms (Slow Cooker or Instant Pot)

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Tender, juicy chunks of beef simmered in a rich, savory mushroom gravy—this comforting dish is everything you want in a hearty, home-cooked meal. Whether you’re using a slow cooker for that low-and-slow magic or an Instant Pot for a quicker approach, this recipe delivers deep flavor with minimal effort.

Perfect for cozy evenings, meal prep, or feeding a crowd, these beef tips with mushrooms melt in your mouth and are packed with umami goodness. The aroma alone will have everyone lining up in the kitchen, and it pairs beautifully with mashed potatoes, rice, or even egg noodles for the ultimate comfort food experience.

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Why You’ll Love This Beef Tips with Mushrooms

This dish is a weeknight winner that feels like a Sunday dinner. It’s rich, satisfying, and made with simple pantry staples. You’ll love how the beef becomes incredibly tender thanks to slow cooking or pressure cooking, and how the mushrooms soak up all the savory juices.

It’s versatile too—easy enough for beginners but delicious enough to impress guests. Plus, it’s a one-pot wonder that keeps clean-up to a minimum.

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What Kind of Beef Should I Use for Beef Tips with Mushrooms?

Chuck roast is ideal for this recipe, thanks to its marbled texture and ability to become fall-apart tender after long, slow cooking. You can also use stew meat or sirloin tips for a leaner option. Just make sure to cut the beef into evenly sized chunks so they cook uniformly.

As for mushrooms, baby bellas or white button mushrooms work great, offering a meaty texture and rich flavor that complements the beef beautifully.

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Ingredients for the Beef Tips with Mushrooms

Each ingredient in this dish plays a role in building layers of flavor and creating a luscious, savory sauce that clings to every bite of beef and mushroom.

• Beef chuck roast – Well-marbled and perfect for slow or pressure cooking, this cut becomes melt-in-your-mouth tender.
• Baby bella mushrooms – Their deep, earthy flavor enhances the beef and soaks up the rich gravy.
• Onion – Adds sweetness and depth to the sauce as it cooks down.
• Garlic – A few cloves go a long way in boosting the umami and aroma.
• Beef broth – The base of the gravy, it ties all the savory elements together.
• Worcestershire sauce – Adds a tangy richness and helps deepen the meaty flavor.
• Soy sauce – Brings a subtle saltiness and enhances the umami profile.
• Cornstarch – Used to thicken the sauce into a smooth, glossy gravy.
• Olive oil – For browning the beef and adding a slight fruity note to the base.
• Salt and black pepper – Essential seasonings to balance the overall flavor.

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How To Make the Beef Tips with Mushrooms

This dish is easy to put together with either a slow cooker or Instant Pot. Here’s how to build those layers of flavor, step by step.

Step 1: Sear the Beef (Optional but Recommended)

Heat olive oil in a skillet or Instant Pot (on Sauté mode). Brown the beef chunks in batches to lock in flavor. Don’t overcrowd the pan. Once browned, transfer the beef to your cooking vessel.

Step 2: Sauté Aromatics

In the same pan, add chopped onions and cook until softened. Add garlic and stir until fragrant. This builds a flavor base before slow cooking.

Step 3: Combine Ingredients

Add the beef, onions, garlic, mushrooms, beef broth, Worcestershire sauce, and soy sauce into the slow cooker or Instant Pot. Stir to combine.

Step 4: Cook Low and Slow or Fast and Hot

• Slow Cooker: Cook on LOW for 7-8 hours or HIGH for 4-5 hours.
• Instant Pot: Set to Meat/Stew or Manual for 35 minutes, then allow natural pressure release for 10-15 minutes.

Step 5: Thicken the Sauce

Make a slurry with cornstarch and a few tablespoons of cold water. Stir into the hot beef mixture and let cook for another 10-15 minutes on “Sauté” or stovetop until thickened.

Step 6: Serve and Enjoy

Taste and adjust seasoning if needed. Serve hot over mashed potatoes, rice, or noodles.

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Serving and Storing Beef Tips with Mushrooms

This hearty dish makes enough to satisfy a family of 4 to 6 hungry people. It’s perfect for weeknight dinners, special occasions, or cozy weekends at home.

Serve the beef tips hot, ladled generously over mashed potatoes, fluffy rice, or buttered egg noodles. Don’t forget a slice of crusty bread to soak up every drop of that savory mushroom gravy!

To store leftovers, allow the dish to cool completely before transferring to an airtight container. It keeps well in the fridge for up to 4 days. For longer storage, freeze it for up to 3 months. Reheat gently on the stovetop or in the microwave with a splash of broth to loosen the gravy.

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What to Serve With Beef Tips with Mushrooms?

These comforting sides complement the rich and savory flavors perfectly:

Mashed Potatoes

Creamy mashed potatoes are the ultimate companion for soaking up the gravy.

Buttered Egg Noodles

Their soft texture and mild flavor let the beef and mushrooms shine.

Steamed Green Beans

Add a fresh, crisp contrast to the tender beef.

Roasted Carrots

Sweet and slightly caramelized, they balance the umami with a touch of earthiness.

Garlic Bread

Crunchy on the outside, soft inside—ideal for sopping up leftover sauce.

Garden Salad

A light salad with a tangy vinaigrette offers refreshing contrast.

Cauliflower Mash

A low-carb, creamy alternative to potatoes.

Rice Pilaf

Fluffy, fragrant rice with herbs rounds out the meal beautifully.

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Frequently Asked Questions

Can I use a different cut of beef?

Yes, stew meat, sirloin tips, or even round steak can be used. Just make sure it’s cut into bite-sized pieces, and expect slight differences in tenderness depending on the cut.

Can I skip searing the beef?

You can, but searing adds a richer depth of flavor by caramelizing the meat’s surface. It’s worth the extra step if you have time.

Can I add vegetables to this recipe?

Absolutely! Diced carrots, celery, or even peas can be added for a more complete one-pot meal. Add them halfway through cooking to avoid mushy texture.

How can I make this gluten-free?

Replace soy sauce with tamari or coconut aminos, and make sure your Worcestershire sauce is gluten-free. Also, use a gluten-free thickener like arrowroot instead of cornstarch.

Can I double this recipe?

Yes! Just ensure your slow cooker or Instant Pot has enough room. Cooking time may need a slight adjustment, but it works beautifully doubled for meal prep or gatherings.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use the Instant Pot or let it simmer all day in the slow cooker? Add red wine? Try extra garlic?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Explore beautifully curated comfort food dinners and health-boosting drinks on Tanya Recipes on Pinterest and discover your new go-to favorites!

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