Bang Bang Broccoli Salad

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Crispy, spicy, and incredibly satisfying, this Bang Bang Broccoli Salad is not your average veggie side. Roasted broccoli florets are tossed in a creamy, tangy, slightly sweet bang bang sauce and topped with crunchy seasoned breadcrumbs. It’s the perfect mix of texture and bold flavor in every bite. Whether you’re trying to eat more greens or just want a dish that turns heads at the dinner table, this one checks all the boxes.

This salad isn’t just healthy—it’s crave-worthy. It brings restaurant-style flair to your kitchen in a surprisingly easy way. The zingy sauce pairs beautifully with the charred edges of the roasted broccoli, and the nutty breadcrumbs bring the crunch you didn’t know you needed. Get ready to make this on repeat.

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Why You’ll Love This Bang Bang Broccoli Salad

This salad has something for everyone: it’s plant-based, easy to prepare, and bursting with flavor. The bang bang sauce hits all the right notes—sweet, spicy, and creamy—while the roasted broccoli adds a smoky depth. And let’s not forget the crunchy topping that takes things to another level. Whether you’re serving it as a side or a light main, it’s bound to become a household favorite.

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What Kind of Broccoli Should I Use?

Fresh broccoli is the best choice for this recipe. Look for firm, deep green florets with tight buds. While frozen broccoli can work in a pinch, it won’t roast quite the same—fresh gives you that crisp-tender texture and those golden roasted bits that make this dish shine.

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Ingredients for the Bang Bang Broccoli Salad

The magic of this salad lies in a few simple ingredients that each play a key role:

• Fresh broccoli florets: These are the star of the dish. Roasting brings out their natural sweetness and adds crispy edges.
• Olive oil: Helps roast the broccoli to golden perfection and enhances its flavor.
• Salt & pepper: Essential for seasoning the broccoli before roasting.
• Panko breadcrumbs: Toasted for a crispy topping that adds texture.
• Garlic powder & smoked paprika: Mixed with breadcrumbs for an extra flavor punch.
• Vegan mayo or regular mayo: Forms the creamy base of the bang bang sauce.
• Sriracha or hot sauce: Brings that signature spicy kick.
• Maple syrup or honey: Adds a hint of sweetness to balance the heat.
• Rice vinegar: Gives the sauce a subtle tang that brightens the flavors.

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How To Make the Bang Bang Broccoli Salad

Step 1: Roast the Broccoli

Preheat your oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, and pepper on a large baking sheet. Spread them out in a single layer and roast for 20-25 minutes, flipping halfway, until tender and crisp on the edges.

Step 2: Toast the Breadcrumbs

While the broccoli roasts, toast the panko breadcrumbs in a dry skillet over medium heat. Stir frequently until golden brown. Add garlic powder and smoked paprika, then remove from heat.

Step 3: Make the Bang Bang Sauce

In a small bowl, whisk together mayo, sriracha, maple syrup, and rice vinegar until smooth and creamy. Adjust spice or sweetness to your preference.

Step 4: Assemble the Salad

Transfer the roasted broccoli to a serving dish. Drizzle generously with bang bang sauce and sprinkle with seasoned breadcrumbs. Serve warm or at room temperature.

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How to Serve and Store Bang Bang Broccoli Salad

This salad is best served fresh, while the broccoli is warm and the breadcrumbs are crunchy. It serves around 4 people as a side dish. If you’re prepping in advance, store the components separately and assemble just before serving to maintain texture.

To store leftovers, keep in an airtight container in the fridge for up to 3 days. The breadcrumbs may soften, but you can always toast a fresh batch if needed.

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What to Serve With Bang Bang Broccoli Salad?

Grilled Chicken

A lean protein like grilled chicken complements the creamy and spicy flavors of the salad beautifully.

Coconut Rice

The sweetness of coconut rice balances the heat of the bang bang sauce, making it a perfect pairing.

Crispy Tofu

For a fully plant-based meal, serve this salad with crispy tofu or air-fried tofu nuggets.

Garlic Noodles

A plate of savory garlic noodles makes for a comforting, carb-filled companion.

Fish Tacos

If you’re going coastal, a fresh fish taco next to this spicy broccoli brings color and flavor to the plate.

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Frequently Asked Questions

Can I use frozen broccoli instead of fresh?
You can, but the texture won’t be the same. Frozen broccoli tends to steam rather than roast, so you may miss out on those delicious crispy edges.

Is this recipe spicy?
The level of spice is adjustable. Sriracha adds heat, but you can use less (or a milder hot sauce) if you’re spice-sensitive.

Can I make this gluten-free?
Yes! Just swap the panko breadcrumbs for gluten-free breadcrumbs and make sure your mayo and hot sauce are gluten-free too.

How do I keep the breadcrumbs crispy?
Only add the breadcrumbs right before serving. If you’re prepping ahead, store them separately in an airtight container.

Is there a non-vegan alternative for the sauce?
You can absolutely use regular mayonnaise and honey if you’re not vegan. It works just as well.

(Explore more veggie-packed dishes in our Salads & Sides Collection!)

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