Description
Start your day right with this vibrant and delicious *Avocado Toast with Feta & Cherry Tomatoes*! This quick breakfast idea combines creamy mashed avocado, juicy cherry tomatoes, and tangy feta cheese, all served over crispy toasted bread and finished with a drizzle of balsamic glaze. It’s one of those easy recipes you’ll crave again and again—perfect for healthy snack lovers or anyone hunting for nutritious and fast breakfast ideas. Whether you’re looking for a weekday food fix or a brunch crowd-pleaser, this recipe delivers fresh flavor and satisfying texture in every bite.
Ingredients
1 avocado
2 slices bread (sourdough or whole grain recommended)
6 cherry tomatoes, halved
2 tablespoons feta cheese, crumbled
1 teaspoon olive oil
1 teaspoon balsamic glaze
1 pinch salt
1 pinch black pepper
Instructions
1. Toast the bread slices until golden and crisp.
2. Cut the avocado in half, remove the pit, and scoop into a bowl. Mash with a fork until mostly smooth, leaving some texture.
3. Season the mashed avocado with salt and pepper to taste.
4. Spread the avocado mixture generously over each slice of toast.
5. Top with halved cherry tomatoes and crumbled feta cheese.
6. Drizzle olive oil and balsamic glaze on top.
7. Finish with an extra sprinkle of salt and freshly ground pepper. Serve immediately.
Notes
Use ripe avocados for the best texture and flavor.
Toast the bread just before serving to maintain crunchiness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Keywords: quick breakfast, easy recipe, healthy snack, breakfast ideas, food ideas