Avocado Toast with Feta & Cherry Tomatoes

Save this recipe on:

Avocado Toast with Feta & Cherry Tomatoes is a vibrant, mouthwatering breakfast or brunch option that’s just as satisfying as it is simple. Creamy avocado gets mashed over crunchy toasted bread, topped with juicy cherry tomatoes, tangy crumbles of feta, and a drizzle of rich balsamic glaze to finish. It’s colorful, nourishing, and packed with bold Mediterranean-inspired flavors in every bite.

Whether you need a quick snack, a fuss-free lunch, or a beautiful brunch centerpiece, this avocado toast has you covered. It’s also easy to customize with fresh herbs, a sprinkle of chili flakes, or even a fried egg for extra protein. Healthy, hearty, and ready in under 10 minutes—it’s a winning combination of convenience and flavor.

Why You’ll Love This Avocado Toast with Feta & Cherry Tomatoes

This toast is more than just a trendy breakfast idea. It combines creamy, salty, sweet, and tangy elements to create a perfect bite every time. The feta adds a briny contrast to the smooth avocado, while cherry tomatoes bring a burst of sweetness and juiciness. It also happens to be vegetarian, packed with healthy fats, and endlessly customizable.

Whether you’re a busy parent, a college student, or just someone looking for healthy food ideas that don’t require turning on the oven, this is one of those easy recipes you’ll want to keep on repeat.

What Kind of Bread Should I Use?

For the best results, choose a hearty bread that can hold up under the toppings. Sourdough, whole grain, or artisan country bread are all excellent options. They toast beautifully and provide a nice chewy texture that balances out the creaminess of the avocado. Avoid thin sandwich breads, as they tend to become soggy quickly. If you love a bit of crunch, give your toast an extra minute or two in the toaster or skillet!

---

Ingredients for the Avocado Toast with Feta & Cherry Tomatoes

Every component in this dish plays a key role in creating the perfect flavor balance. Let’s take a look at what you need and why it matters:

• Avocados: Ripe and creamy, avocados are the star of the show, delivering richness and healthy fats.
• Bread slices: Thick-cut bread like sourdough or whole grain adds texture and a sturdy base for toppings.
• Cherry tomatoes: These add juicy sweetness and a bright pop of flavor.
• Feta cheese: Crumbled feta gives a salty, tangy contrast to the avocado.
• Olive oil: A drizzle adds richness and enhances the Mediterranean vibe.
• Balsamic glaze: Sweet and tangy, it ties everything together with a bold finish.
• Salt & pepper: Essential for seasoning and bringing out the natural flavors.

How To Make the Avocado Toast with Feta & Cherry Tomatoes

Step 1: Toast the Bread

Start by toasting your bread slices to your desired level of crispiness. You can use a toaster, oven, or a skillet with a bit of olive oil for extra crunch.

Step 2: Mash the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash until creamy but still a bit chunky. Season with salt and pepper to taste.

Step 3: Assemble the Toast

Spread the mashed avocado evenly onto the toasted bread slices. Be generous!

Step 4: Add the Toppings

Top the avocado layer with halved cherry tomatoes and crumbled feta. Drizzle with a little olive oil and balsamic glaze.

Step 5: Final Seasoning

Finish with a sprinkle of freshly ground black pepper and an extra pinch of salt if needed. Serve immediately while the toast is still warm and crispy.

---

How to Serve and Store Avocado Toast with Feta & Cherry Tomatoes

This recipe is best served fresh and warm. The contrast between the crispy toast and the cool, creamy toppings is what makes it so delightful. If you’re hosting brunch, assemble just before serving to avoid sogginess.

This recipe makes two slices of toast, perfect for one hungry adult or two smaller portions. To scale it up, simply multiply the ingredients as needed.

Storing Tips:
If you need to prep ahead, store the mashed avocado separately in an airtight container with a squeeze of lemon or lime juice to prevent browning. Keep the toppings and toast separate, then assemble just before eating. Fully assembled avocado toast doesn’t store well and is best eaten right away.

What to Serve With Avocado Toast with Feta & Cherry Tomatoes

Soft-Boiled Eggs

A jammy, soft-boiled egg adds extra protein and richness that pairs beautifully with the creamy avocado and salty feta.

Fresh Fruit Salad

Light and refreshing, a bowl of seasonal fruits adds natural sweetness to balance out the savory toast.

Green Smoothie

Pair your toast with a healthy green smoothie for a balanced, energizing breakfast or brunch combo.

Crispy Bacon

If you want something indulgent, crispy bacon on the side delivers smoky crunch and savory depth.

Greek Yogurt with Honey

A small bowl of creamy Greek yogurt topped with a drizzle of honey and a sprinkle of granola adds a satisfying sweet touch to your meal.

---

Frequently Asked Questions

Can I use a different type of cheese instead of feta?
Absolutely! Goat cheese, ricotta salata, or even shredded mozzarella can work well. Each option will slightly change the flavor profile, so pick one based on your taste preference.

What’s the best way to keep avocados from browning?
If you’re making the avocado mash ahead of time, add a bit of lemon or lime juice and store it in an airtight container with plastic wrap pressed directly against the surface to slow oxidation.

Can I make this gluten-free?
Yes, simply use your favorite gluten-free bread. Many hearty gluten-free breads toast up well and can still handle the weight of the toppings.

Is this a good make-ahead breakfast?
It’s best served fresh, but you can prep the ingredients separately. For quick assembly in the morning, mash the avocado and store it with lemon juice, and keep the toast and toppings ready to go.

Can I add protein to this recipe?
Definitely. Consider adding a poached or fried egg, slices of smoked salmon, or even a bit of grilled chicken. These additions make it a more filling option for lunch or dinner.

Looking for more easy breakfast ideas? Check out our Egg Muffins with Spinach & Cheese or Baked Oatmeal Cups with Banana to add to your morning rotation!

Print

Save this recipe on: