Autumn Harvest Chicken Skillet

Save this recipe on:

Golden, pan-seared chicken breasts nestled into a rich medley of caramelized onions, crisp apple slices, and fragrant fresh thyme — the Autumn Harvest Chicken Skillet is the kind of cozy, rustic dinner that brings fall flavors straight to your table. With savory, sweet, and herbaceous notes all balanced beautifully in one skillet, it’s a one-pan wonder that’s as stunning to serve as it is satisfying to eat.

This dish brings out the very best of the season’s ingredients. It’s quick enough for a weekday dinner but elegant enough to serve to guests. The apples add a delicate sweetness that contrasts perfectly with the seared, juicy chicken and savory onion gravy. And best of all — it all comes together in under 45 minutes!

Why You’ll Love This Autumn Harvest Chicken Skillet

This recipe is perfect when you want a flavorful, hearty dinner without spending hours in the kitchen. It’s incredibly versatile and can be adapted with different herbs, types of apples, or even pork chops instead of chicken. Plus, cleanup is easy since it’s all made in one skillet.

It’s also naturally gluten-free and made with wholesome ingredients, making it a comforting and health-conscious option. Whether you’re looking for weeknight dinner ideas, meal prep inspiration, or a dish that celebrates fall produce, this one ticks all the boxes.

What Kind of Apples Work Best in This Chicken Skillet?

When choosing apples for this dish, go for firm, slightly tart varieties like Honeycrisp, Braeburn, or Pink Lady. These hold their shape well when cooked and add a lovely contrast to the savory chicken. Avoid softer apples like Red Delicious, as they tend to get mushy in the pan.

---

Ingredients for the Autumn Harvest Chicken Skillet

Each ingredient in this skillet brings something special to the flavor and texture of the dish. Here’s what you’ll need and why it matters:

• Boneless, skinless chicken breasts – These cook quickly and stay juicy, soaking up all the delicious pan flavors.
• Olive oil and butter – This duo helps the chicken get that golden crust while adding richness to the sauce.
• Fresh thyme – Its earthy, aromatic flavor pairs beautifully with chicken and apples.
• Garlic – A flavor base that enhances everything in the skillet.
• Red onion – Adds a touch of sweetness and color contrast.
• Apples (like Honeycrisp or Pink Lady) – They bring a sweet-tart note and seasonal flair.
• Chicken broth – Forms the base of the light gravy and keeps everything moist.
• Apple cider vinegar – Brightens the sauce and balances the sweetness.
• Salt and pepper – Essential for seasoning every layer.

How To Make the Autumn Harvest Chicken Skillet

Follow these simple steps to bring this comforting dish together:

Step 1: Sear the Chicken

Season chicken breasts with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken on both sides until golden brown (about 4-5 minutes per side). Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, lower the heat and add more butter if needed. Toss in sliced red onions and garlic. Cook for 4-5 minutes until softened and fragrant.

Step 3: Add the Apples and Herbs

Add apple slices and fresh thyme sprigs to the skillet. Cook for 2-3 minutes until apples just begin to soften but still have bite.

Step 4: Deglaze and Simmer

Pour in chicken broth and a splash of apple cider vinegar. Scrape up any browned bits from the pan (these add tons of flavor!). Bring to a gentle simmer.

Step 5: Return the Chicken

Nestle the seared chicken breasts back into the skillet. Spoon some of the sauce and apples over the top. Cover and let everything simmer for 10-12 minutes until the chicken is fully cooked.

Step 6: Serve and Enjoy

Remove the thyme sprigs and plate the chicken with apples and onions spooned over the top. Drizzle with the pan sauce and garnish with fresh thyme.

---

How to Serve and Store Your Autumn Harvest Chicken Skillet

This dish serves 4 people generously. It’s ideal for a cozy dinner but also works well for meal prep — just store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave with a splash of broth to keep everything juicy.

If you’re looking to freeze it, we recommend doing so before adding the apples, as their texture can change. Freeze the chicken and sauce, and then cook fresh apples when reheating for best results.

What to Serve With Autumn Harvest Chicken Skillet

Mashed Potatoes

Creamy mashed potatoes are the perfect vessel for soaking up the onion-apple pan sauce.

Roasted Brussels Sprouts

A roasted veggie like Brussels sprouts adds a nutty depth and makes for a more filling fall meal.

Garlic Bread

If you’re craving carbs, a slice of crusty garlic bread will scoop up every last bit of that golden gravy.

Wild Rice Pilaf

A nutty, hearty side like wild rice pilaf pairs beautifully with the apple-chicken combo.

Fall Salad

Think mixed greens with cranberries, pecans, and goat cheese for a refreshing contrast.

---

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless thighs will work well and stay extra juicy. You might need to adjust cooking time slightly to ensure they’re fully cooked through.

Can I make this recipe dairy-free?
Yes, simply use olive oil instead of butter. The sauce will still be rich thanks to the broth and natural sweetness from the apples and onions.

How do I know when the chicken is cooked through?
Use a meat thermometer — the internal temperature should reach 165°F. The juices should also run clear when pierced.

What kind of skillet should I use?
A cast-iron or heavy-bottomed stainless steel skillet works best for even searing and retaining heat. It also helps develop that flavorful fond on the bottom.

Is this recipe suitable for meal prep?
Yes! Store it in portions and reheat throughout the week. It pairs well with quick sides like steamed veggies, rice, or salad. For more ideas, check out our meal prep recipe collection.

---

Print

Save this recipe on: