Asian-Style Ground Beef Lettuce Wraps

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Packed with flavor, color, and texture, these Asian-Style Ground Beef Lettuce Wraps are a delicious and healthy alternative to traditional wraps. With a savory-sweet beef filling, crisp lettuce cups, and a sprinkle of sesame seeds, they deliver on both taste and presentation. This quick dish is perfect for busy weeknights when you want something nourishing yet satisfying.

The beauty of this recipe lies in its simplicity. Using ground beef as the base makes it budget-friendly and protein-packed, while fresh vegetables and Asian pantry staples like soy sauce, garlic, and ginger create deep, umami-rich flavors. Wrapped in crunchy butter lettuce, each bite is a refreshing balance of savory meat and cool greens.

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Why You’ll Love This Asian-Style Ground Beef Lettuce Wraps

These lettuce wraps are low-carb, gluten-free adaptable, and incredibly versatile. Whether you’re serving them as a light lunch, an appetizer for a party, or a quick family dinner, they hit the spot every time. The filling comes together in just one skillet and is perfect for make-ahead meal prep. Plus, it’s an easy way to sneak in veggies for picky eaters.

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What Kind of Lettuce Should I Use?

Butter lettuce is ideal for these wraps because of its soft texture and cup-like shape. It’s tender but strong enough to hold the juicy beef filling without tearing. If butter lettuce isn’t available, iceberg or romaine lettuce are great alternatives, offering crunch and structure.

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Ingredients for the Asian-Style Ground Beef Lettuce Wraps

Each ingredient in this recipe brings something essential to the table, making it flavorful and well-balanced.

• Ground Beef: The main protein; hearty, flavorful, and quick to cook.
• Garlic & Ginger: Aromatics that give the dish its signature Asian flair.
• Soy Sauce: Adds savory umami depth; use low-sodium to control salt.
• Hoisin Sauce: Brings sweetness and complexity; think of it as an Asian BBQ sauce.
• Rice Vinegar: A dash of acidity that balances the rich meat.
• Sesame Oil: A tiny amount adds nutty fragrance and authenticity.
• Bell Peppers & Carrots: For crunch, color, and a natural sweetness.
• Green Onions: Added freshness and a pop of flavor.
• Butter Lettuce: Acts as the wrap; light, crisp, and refreshing.
• Sesame Seeds: Optional garnish, but they add texture and a nutty finish.

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How To Make the Asian-Style Ground Beef Lettuce Wraps

Step 1: Cook the Aromatics

In a large skillet over medium heat, add a bit of sesame oil. Sauté the garlic and ginger for about 1 minute until fragrant.

Step 2: Brown the Beef

Add the ground beef and cook, breaking it up with a spatula. Cook until no longer pink and slightly browned, about 6-7 minutes.

Step 3: Add Sauce and Veggies

Stir in soy sauce, hoisin sauce, and rice vinegar. Mix well and let it simmer for 2 minutes. Then add bell peppers and shredded carrots. Cook for another 3-4 minutes until veggies are slightly tender but still crisp.

Step 4: Finish with Freshness

Turn off the heat and stir in chopped green onions. Taste and adjust seasoning if needed.

Step 5: Assemble the Wraps

Spoon the beef mixture into individual butter lettuce leaves. Sprinkle with sesame seeds and serve immediately.

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How to Serve and Store These Lettuce Wraps

This recipe makes about 12 lettuce wraps and can serve 4 people as a main dish or 6 as an appetizer. Serve them family-style by arranging the lettuce and filling separately so everyone can build their own.

To store leftovers, keep the beef mixture in an airtight container in the fridge for up to 4 days. Store the lettuce separately to maintain its crispness. Reheat the beef in a skillet or microwave until warm before assembling.

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What to Serve With Asian-Style Lettuce Wraps?

Steamed Jasmine Rice

A simple and fluffy side that balances the bold flavors of the wraps.

Asian Cucumber Salad

Cool, tangy, and crunchy — a perfect palate refresher.

Miso Soup

Light and warming, miso soup pairs well with the freshness of lettuce wraps.

Edamame with Sea Salt

Quick to prepare and full of plant-based protein.

Spring Rolls

Serve alongside these wraps for a colorful and satisfying Asian-themed meal.

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Frequently Asked Questions

Can I use ground turkey instead of beef?
Yes! Ground turkey or even ground chicken works beautifully as a leaner alternative. Just be sure to season it well for the best flavor.

Is this recipe gluten-free?
It can be! Use gluten-free soy sauce (like tamari) and a gluten-free hoisin sauce to make this dish gluten-free.

Can I make this ahead of time?
Absolutely. Prepare the beef filling up to 3 days ahead. Store it in the fridge and reheat before serving. Assemble wraps fresh to avoid soggy lettuce.

What other vegetables can I add?
Feel free to toss in mushrooms, water chestnuts, or even zucchini for variety. The wrap filling is highly adaptable.

Can kids eat this?
Yes! It’s mildly spiced and customizable. You can also serve the filling over rice for a more familiar kid-friendly meal. Check out our kid-approved dinner ideas for more inspiration.

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