Description

Bring the warmth of fall to your table with this Apple Butternut Squash Casserole—a cozy, comforting side dish perfect for any gathering. With roasted squash, crisp apples, smoky bacon, and a golden breadcrumb topping, this dish blends sweet and savory flavors for a perfect autumn-inspired creation. Whether you’re hosting a holiday dinner or need an easy recipe for a weeknight meal, this dish delivers flavor, texture, and wholesome satisfaction. Ideal for fans of quick breakfasts, easy dinners, healthy snacks, or anyone searching for dinner ideas and comforting food recipes.

Ingredients

2 pounds butternut squash, peeled and cubed

2 apples, thinly sliced

6 slices bacon, chopped

1 large onion, diced

1 tablespoon fresh thyme leaves

1 cup breadcrumbs

3 tablespoons butter, melted

1 teaspoon salt

0.5 teaspoon black pepper

1 tablespoon olive oil

Instructions

1. Preheat the oven to 400°F and grease a baking dish.

2. Toss butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.

3. In a skillet, cook chopped bacon until crisp. Remove and set aside.

4. In the same skillet, sauté diced onions until golden and soft.

5. Layer roasted squash and apple slices in the prepared dish.

6. Top with cooked onions, bacon, and fresh thyme.

7. Combine breadcrumbs with melted butter and a pinch of salt, then sprinkle over the top.

8. Bake at 375°F for 20-25 minutes until golden brown and bubbling.

9. Serve hot with extra thyme for garnish.

Notes

For a vegetarian version, omit bacon and use toasted walnuts or pecans instead.

Make ahead by assembling (without topping) and refrigerating up to 1 day in advance.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 7g
Sodium: 480mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 6g
Cholesterol: 25mg

Keywords: easy recipe, fall recipe, casserole, dinner ideas, holiday side dish