1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.

2. Add taco seasoning and 1/4 cup water to the skillet. Stir and simmer for 2–3 minutes until thickened.

3. Separate the biscuit dough and flatten each into a 4-inch round using your hands or rolling pin.

4. Place 1–2 tablespoons of the beef mixture in the center of each round. Top with a generous amount of shredded cheddar cheese.

5. Fold the dough over the filling and pinch to seal tightly, forming a ball.

6. Lightly spray the air fryer basket with oil.

7. Place the sealed bombs seam-side down in the basket, leaving space between each.

8. Air fry at 350°F for 8–10 minutes or until golden brown.

9. Serve warm with dipping sauces like salsa, sour cream, or guacamole.