Adorable Mini Ghost Pizzas

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These Adorable Mini Ghost Pizzas are the perfect spooky snack for Halloween! With their cute ghost-shaped mozzarella topping and fun mini size, they’re guaranteed to be a hit at any party or family dinner. Plus, they’re super simple to make, which means even the kids can help out in the kitchen.

Each mini pizza is crafted with a soft, golden crust, a rich tomato base, and melty mozzarella cut into a ghost shape, with black olive eyes that bring the ghost to life. Whether you’re planning a Halloween movie night or looking for a themed appetizer that gets everyone talking, these mini ghost pizzas are sure to steal the spotlight.

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Why You’ll Love This Mini Ghost Pizza Recipe

These ghost pizzas are not only absolutely adorable, but they also bring festive fun to the dinner table. Here’s why they’re worth making:

• Kid-friendly and fun to make: Let the little ones help cut out cheese shapes and place the ghost eyes!
• Customizable: Add pepperoni, veggies, or swap out the sauce for something spicier.
• Perfectly portioned: Mini size makes them ideal for parties and lunchboxes.
• Fast and easy: Using store-bought dough and sauce saves loads of time.
• Great for Halloween: No spooky night is complete without ghost-shaped food.

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What Kind of Dough Should I Use?

You can use store-bought pizza dough, pre-made mini crusts, or even refrigerated biscuit dough as a shortcut. If you prefer a homemade touch, make a simple yeast dough ahead of time. Just be sure it’s rolled out thin enough to bake evenly and firm enough to hold the toppings without getting soggy.

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Ingredients for the Adorable Mini Ghost Pizzas

Let’s break down what you need and why each ingredient matters:

• Pizza Dough: The base for your mini pizzas. Store-bought or homemade both work well.
• Tomato Sauce: Adds that classic tangy pizza flavor. Use marinara or a pizza-specific sauce.
• Mozzarella Cheese (Sliced): Cut into ghost shapes – this is the star of the show!
• Shredded Mozzarella: Helps melt and hold everything together under the ghost.
• Black Olives: Sliced into small ovals to create the ghost’s spooky eyes.
• Olive Oil (optional): For brushing the dough before baking to give it a golden finish.

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How To Make the Adorable Mini Ghost Pizzas

Step 1: Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out your pizza dough on a floured surface and cut into small 3-4 inch circles using a cookie cutter or glass. Place on a lined baking sheet.

Step 2: Add the Sauce

Spoon a small amount of tomato sauce onto each dough circle and spread it evenly, leaving a small border around the edge.

Step 3: Create Your Ghosts

Cut slices of mozzarella cheese into ghost shapes using a small knife or ghost-shaped cookie cutter. Place each ghost shape in the center of the pizza.

Step 4: Add the Details

Sprinkle a little shredded mozzarella around the ghost for extra cheesy goodness. Cut black olives into tiny ovals and place them on the ghost for eyes.

Step 5: Bake to Perfection

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Let cool for a couple minutes before serving.

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Serving and Storing These Spooky Mini Pizzas

This recipe makes about 8-10 mini pizzas, depending on the size of your dough circles. They’re perfect for feeding a small group or adding to a larger Halloween snack spread.

To Store: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.

To Freeze: Freeze before baking by assembling the pizzas and placing them on a tray until frozen solid. Then transfer to a freezer bag and bake from frozen for a few extra minutes when ready.

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What to Serve With Adorable Mini Ghost Pizzas?

Spooky Veggie Platter

Add some balance to the cheesy goodness with a colorful tray of cut veggies shaped like pumpkins, cats, and bats.

Witch’s Brew Punch

A fun green or purple punch served in a cauldron makes a perfect drink pairing.

Halloween Pasta Salad

Make a cold pasta salad with black olives, orange peppers, and spiral pasta dyed with food coloring.

Monster Fruit Skewers

Stack grapes, melon, and strawberries on skewers to create spooky fruity faces.

Cheesy Breadsticks with Marinara

Use extra dough to make broomstick-style breadsticks and serve them with warm marinara.

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Frequently Asked Questions

1. Can I use biscuit dough instead of pizza dough?
Yes, refrigerated biscuit dough can be flattened and used as a base. It will puff more and have a softer, fluffier texture.

2. How do I cut ghost shapes if I don’t have a cookie cutter?
Use a paring knife to cut rounded ghost-like shapes from mozzarella slices. It doesn’t have to be perfect – the melted cheese will add charm!

3. Can I make these gluten-free?
Absolutely! Just use a gluten-free pizza dough or a cauliflower crust option that can hold the toppings.

4. How do I get the cheese not to brown too much?
Bake on the middle rack and keep a close eye during the last few minutes. You can also shield the ghost cheese with foil halfway through.

5. Where can I find more fun Halloween food ideas?
Check out our Halloween Recipes collection for more festive dishes that are cute, creepy, and crowd-pleasing!

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